Autonomous AI Sales Systems. Built for Tough Times.
See the numbers for your areaCalculator
Enter your postal code. You will see how many people are actually around you — residents and people who work in the area, counted separately.
Source: Statistics Finland, postal code area data 2025. Covers all of Finland.
By Wolt's own announcement, more than a million Finns have used a food delivery service. That is roughly one Finn in five — and some of them live or work in your own block.
So we are not creating new demand. It already exists and is already paid for. The only question is who receives it.
We do not count tourists, people visiting the area, students or passers-by — even though they order too. Only residents and jobs are included.
The real potential is therefore larger than what you see on screen. Better to promise too little than too much.
Equivalent view: 1,400 clients divided by a 70-day order cycle = 20 orders per day. Such a base is built in about 1–3 months.
The numbers say the same thing every time: a local base of regular customers is entirely realistic to build. And we do not merely know how to build it — we work that base automatically, every day, on your behalf.
What we do
Building a base of regular customers is not a wish, it is a method. We know how many people there are in your area, we know what it costs to get one of them to order for the first time, and we know how many are needed to reach the target. The rest is repetition.
The AI agent does the work no human keeps up: it stays in touch with every single customer, every day, all year round. That is precisely why we can commit to the outcome — we take no commission until the agreed result is reached.
The group we collect is not just any audience. It is an active base of regular customers — people who already order food regularly. In practice we move a small part of the platforms' traffic to you. We do not need a large part of it: 1,400 people is enough.
You can ask it anything about the deal, the price and the schedule — by voice as well.
Only the most wanted and most profitable items go to online sales. A long list forces the customer to choose and hesitate — a few items are remembered by heart and ordered again. You sell high-margin product, not everything to everyone.
Professional photo and video that build trust and sell. The same material runs your social media accounts — the quality large chains buy from agencies at many times the price.
The agent handles communication with your customer base, tells them about offers, activates repeat purchases and brings customers back. It works around the clock and takes no holidays.
Your own ordering channel that takes orders and manages the customer relationship automatically. The customer orders by speaking one sentence — no browsing, no forms.
This is what the menu looks like rebuilt: four items instead of twenty-six. The selection is made from your own sales statistics — popularity, margin and how well an item survives delivery. The rest stays in the dining room; only what sells and travels goes online.
Content that sells
The same kitchen produces the material that also runs your social media — macro, motion, hands, texture. Not one lucky photograph, but the whole range.






An app for your customers
The customer says one sentence — the system assembles the order, reads it back and confirms. No browsing, no forms.
Pepperoni Classic12,90 €
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Smash Burger13,50 €
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The platform remembers the customer's address and card. Your own page starts from zero every time: browse, choose, type the address, type the phone. Ten steps against one.
Voice removes that gap completely. Nothing has to be remembered in advance, because saying it is faster than recalling it.
Demo
The demo shows two things: what your menu looks like rebuilt, and how a customer places an order by speaking. Not a slideshow — a working system you can try yourself.
The demo is an example restaurant. Every client gets an application of their own — your products, your photographs, your prices and your delivery area. It is not a template with the logo swapped.
Leave your email address and I will open the demo right away.
Your address is not shared or added to any mailing list. I use it only to reply to you personally.
Who keeps this
orders per day — a guaranteed daily boost for your restaurant.
orders per month, calculated on 30 days.
ownership of your customer database. Your data, your customers.
the system works for you around the clock.
The system, the customer base and the sales channel stay with you permanently. This is not rented visibility or a borrowed audience — it is your own asset, and it grows every month.
What is needed to launch
Your investment in your own independent sales channel is less than half of a basic frontline employee's monthly salary.
Profit sharing begins only after the agreed business result has been achieved. Until then the commission is 0 EUR.
Our AI salesperson is not finished. It misunderstands, it sometimes asks something clumsy, and it learns from every conversation — including the one it has with you. We do not pretend otherwise.
That is exactly why the first restaurants join on better terms than those who come later. Once the system has polished itself, deployment will cost more. You will not be paying that price.
Next step
The same agent that will work your customer base is available to you right now. It goes through the numbers of your area with you, answers your questions and tells you what is worth doing in your restaurant specifically.
You can type or speak to it — no forms, no waiting. You see for yourself how it works, because this is exactly what your customers will get.
And here are my contact details — if everything suits you, or if you would rather ask a human.
Helsinki, Suomi